Reaper
Red Clover
A highly palatable red clover for grazing, hay and silage.
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Get startedReaper red clover, a high performing New Zealand-bred diploid variety ideal for grazing, hay and silage. Reaper excels with high yields, robust winter activity and exceptional palatability. Its fine stems, lower oestrogen levels and superior disease resistance, including to Sclerotinia and Leaf Rust set Reaper apart. More tolerant to Clover Root Weevil than white clover, Reaper ensures dual-purpose versatility and compatibility in mixes even under close sheep grazing.
Where it fits
A specialist high quality spring and summer crop for silage and hay production and as a component of pasture mixes for all livestock types.
Agronomic Information
- Ploidy: Diploid
- Persistence: 3-4 years*
- Leaf size: Large
- Growth peak: Spring to autumn
- Winter activity: High
- Disease tolerance: Very good disease resistance, including sclerotinia and rust
*Subject to climate, insect pest pressure and management
Animal safety
Recommended for:
- Dairy
- Beef
- Sheep
- Deer
- Goats
- Horses
Downloads
Reaper technical documents
Sowing Information
- Pasture mixes: 4-6kg/Ha
- Mixed with a white clover: 2-3kg/Ha
- Sowing depth: 1-1.5cm
- Sowing seasons: Autumn and spring
Our sowing guides are a great way to compare a broad range of herbs and legumes.
Sowing guides